Hard-boiled Eggs

• Preparation steps

  1. Place all egs into a saucepot.
  2. Fill the saucepot with water until the water fully covers the eggs.
  3. Place the saucepot onto the stove over high heat.
  4. Wait until the water is boiling.
  5. Turn off the heat.
  6. Wait 10 minutes.
  7. Drain the water.
  8. Peel the eggs.

• Ingredients

  • One casette of eggs
  • Water

• Equipment

  • Kitchen sink with running water
  • Saucepot
  • Stove